At an energy facility, Waites analysts detected an increasing velocity vibration trend on an induced draft fan.
Welcome to the Waites Resource Center: a collection of case studies, articles, and news designed to inform, educate, and inspire. Explore how predictive maintenance is being used across industries to reduce downtime, extend equipment life, and improve maintenance strategies. Whether you're just starting out or looking to deepen your understanding, these resources offer practical insights grounded in real-world applications.
WHERE ARE YOU ON THE MAINTENANCE MATURITY CURVE?
Most maintenance programs fall somewhere between reactive and scalable, but few know exactly where they land. How mature is your org's maintenance program?
At an energy facility, Waites analysts detected an increasing velocity vibration trend on an induced draft fan.
Waites and MaintainX have partnered to discuss how to close the strategy-execution gap in PdM.
Discover how Waites delivers scalable, IT-light predictive maintenance solutions to eliminate unnecessary operational complexity.
Learn how a flour milling facility saved $13.8K by detecting slow-speed bearing wear early to ensuring smooth production.
Waites' Glenn Gardner explores how a retiring workforce is impacting the next wave of reliability.
Waites' Mark Kingkade breaks down how manufacturers are integrating predictive maintenance with CMMS workflows.
Discover how combining AI and expert human analysis in predictive maintenance leads to actionable insights, reduced downtime, and enhanced reliability.
Learn how Waites combines AI and certified human expertise in predictive maintenance.
Waites' Jeffrey Zdinak highlights the importance of people-first predictive maintenance.
Discover how predictive maintenance can save your business millions by preventing downtime and optimizing operations with IoT tech and expert analysis.
Eric Ibarra and Rob Ratterman discuss integration maturity in food and beverage manufacturing.
Waites' Bill Kilbey discusses how PdM is a practical way to face challenges in F&B operations.